Dining

Dining at Killarney Mountain Lodge is the highlight for many of our guests. We are famous for home style Canadian cuisine, just like Grandma used to make. Our local chefs have perfected the art of blending fine Canadian “comfort food” with contemporary recipes.

Each meal is homemade from scratch using only the freshest of ingredients. Our restaurant staff are friendly, cheerful and will make you feel at home at each meal.

Don’t miss an outdoor meal at our waterside barbecue or lunch on a guided adventure in the wilderness. We cater to all special dietary needs and requirements and offer full bar service in our dining room and Carousel Lounge.

dining

BREAKFAST MENU

WESTERN SANDWICH
Farm fresh eggs with green peppers, ham and onions on your choice of house made brown or white toast

SEASONAL MARKET FRUIT PLATE
with your choice of yogurt or cottage cheese

MORNING WAKE UP
Two eggs done your way with 3 bacon slices, 3 ham slices or 3 sausages, home fries, toast and jam

BUTTERMILK PANCAKES
Choose from Blueberry, Regular or Strawberry pancakes served with maple syrup

FRENCH TOAST
French baguette dipped in our fresh egg batter and served with maple syrup

3 EGG OMELETTE
Choice of any three fillings: ham, mushrooms, onions, peppers or tomato, Artisan Cheeses and served with home fries, toast and jam

THE HIKER
Orange juice, melon slices, two soft boiled eggs, choice of yogurt or cottage cheese with whole wheat toast

EGGS BENEDICT
Two poached eggs with smoked pea meal bacon on a toasted English muffin, smothered with our own Hollandaise sauce and served with home fries

BIG BOAT BREAKFAST
Freshly prepared pancakes, maple syrup, three farm fresh eggs done your way, 2 pieces of bacon, sausages and home fries

Morning Additions Include

CHILLED HALF GRAPEFRUIT

FRESH FRUIT COCKTAIL

FRESH STRAWBERRIES

ASSORTED COLD CEREAL

ONE EGG ANY STYLE
with toast and jam

TWO EGGS ANY STYLE
with toast and jam

TWO PIECES OF FRESH HOUSE BAKED TOAST
with butter and jam

TOASTED BAGEL
Plain or strawberry flavoured cream cheese
Smoked salmon flavoured cream cheese

MUFFIN
assorted flavours with butter and jam

TOASTED ENGLISH MUFFIN
with butter and jam

THREE PIECES OF BACON OR SAUSAGES

TOMATO SLICES

HOME FRIED POTATOES

COTTAGE CHEESE

SMOKED PEAMEAL BACON SLICES

BEVERAGES

MEDIUM ROAST COFFEE or TEA
Regular or decaffeinated
Herbal or decaffeinated teas

NATURAL JUICES
Apple, Cranberry, Grapefruit or Orange

SKIM OR 2% MILK

 

LUNCH FARE

APPETIZERS

CHEF’S DAILY KETTLE
Made fresh from the heart

HAND CUT FRENCH FRIES
Hand cut potatoes cooked to golden perfection.

Add dark chicken gravy

POUTINE
Hand cut potatoes, beer braised dark chicken gravy, cheese curds

SALADS

GEORGIAN GARDEN SALAD
Baby lettuce, roasted beets, tomato, carrot curls, cucumbers and drizzled with a
roast garlic balsamic vinaigrette

THE SPINACH SALAD
Baby spinach, drunken strawberries and plums, feta cheese, mushrooms and candied pecans with a raspberry dessert wine vinaigrette

ROMAINE SALAD
Double smoked bacon, Grana Padano parmesan cheese, focaccia crostini with a roasted garlic emulsion

Compliment any salad with these extras

Smoked Bacon

Herb Grilled Chicken

Grilled Beef Striploin

Poached Whitefish

BURGERS AND SANDWICHES

All Sandwiches and Burgers come with your choice of fries, salad, slaw or soup and are available on a Focaccia, Artisan Bun or Tortilla Wrap

HOUSE MADE BISON AND BEEF BURGER
Lean ground beef and bison, tomato, lettuce, roasted garlic mayo, kosher dill

Add caramelized onions or sautéed forest mushrooms

Add 2 year aged and smoked cheddar or smoked bacon

THE VEGAN BURGER
House made with black beans and oats, tomato, lettuce, hummus, kosher dill

Add caramelized onions or sautéed forest mushrooms

THE KML BREAKFAST SANDWICH
Double smoked bacon, fried egg, lettuce, tomato, aged cheddar and ham

GEORGIAN BAY DRAFT BATTERED FISH SANDWICH
Beer battered Pickerel fillet, lettuce and tomato with a caper lemon sauce

HOCKLEY AMBER ALE BRAISED SMOKED CHICKEN SANDWICH
Beer braised smoked chicken in gravy served with our battered onion rings

NOUVEAU GEORGIAN BAY WRAP
Baby lettuce, balsamic mushrooms, marinated tofu, cashews, cucumber, red onions, tomatoes, micro-greens and hummus in a whole wheat flour tortilla

KILLARNEY CLUB SANDWICH
Grilled and herbed chicken breast, aged cheddar, lettuce, tomato, double smoked bacon and roasted pepper aioli

PRIME RIB AU JUS SANDWICH
Sliced, slow roasted to perfection prime rib (and lots of it) with natural beef juices for dipping

BEVERAGES

MEDIUM ROAST COFFEE OR TEA
Regular or decaffeinated
Herbal or decaffeinated teas

NATURAL JUICES
Apple, Cranberry, Grapefruit or Orange

SKIM OR 2% MILK

CANNED POP

DESSERTS

Please ask your server for today’s delicious selections

 

DINNER FARE

STARTERS

CHEF’S DAILY KETTLE
Made fresh from the heart

GEORGIAN GARDEN SALAD
Baby lettuce, roasted beets, tomato, carrot curls, cucumbers and drizzled with a roast garlic balsamic vinaigrette

KILLARNEY SUMMER SALAD
Baby lettuce, grilled watermelon, feta cheese, thinly sliced onions, maple cranberries, toasted sunflower kernels and cranberry maple Vinaigrette

THE SPINACH SALAD
Baby spinach, drunken strawberries and plums, feta cheese, mushrooms and candied pecans with a raspberry dessert wine vinaigrette

GRILLED ROMAINE SALAD
Prosciutto wrapped romaine, Grana Padano parmesan cheese focaccia crostini with a roasted garlic emulsion

Compliment any salad with these extras

Smoked Bacon

Herb Grilled Chicken

Grilled Beef Striploin

Poached Whitefish

HEIRLOOM TOMATO CAPRESE
Fresh heirloom tomatoes and buffalo mozzarella with aged balsamic reduction

GEORGIAN BAY IN HOUSE SMOKED TROUT
Smoked trout, arugula, caramelized red onions, caper cream cheese and served with an herb focaccia crostini with a lemon-chive vinaigrette

Main Fare

DAILY PASTA PRESENTATION
CHEF’S INSPIRED CREATION
gluten free pasta is available upon request

PAPPARDELLE PASTA
Flat noodles, mushrooms, bell peppers, onions, tomatoes and baby spinach in a roasted pepper sauce

Compliment your pasta with these extras

Beer braised smoked chicken

Grilled beef striploin

Smoked trout

GEORGIAN BAY DRAFT BATTERED PICKEREL
Beer battered fresh Pickerel, hand cut fries with a Caper and lemon sauce

THE SMOKED PORTABELLO VEGAN TIAN
Smoked Portobello mushroom cap, grilled bell peppers, Roasted garlic hummus, roasted red pepper and sun dried tomato coulis

RAINBOW TROUT TOWER
Pan seared Georgian Bay Trout, layered with creamy sun dried tomato polenta topped with crisp prosciutto and sweet oats, fresh vegetables and drizzled with wildflower honey

HERBERT’S FISHERY PAN FRIED WHITEFISH
Pan fried Georgian Bay Whitefish, lightly dusted in our signature seasoned flour, fresh vegetables, wild rice and Yukon Gold potato pancake with a lemon herb butter

CRACKLING HERB ROASTED SMOKED CHICKEN
Crispy semi boneless half chicken, garlic mashed potatoes, fresh vegetables and served with craft ale pan gravy

Grilled Fare

CERTIFIED BLACK ANGUS GRILLED STRIPLOIN
8oz Certified Black Angus AAA striploin grilled to your preference, Potato escalope au gratin, fresh vegetables and Hockley amber ale beef jus

AAA BEEF TENDERLOIN
6oz AAA filet mignon grilled to your preference with a red wine demi glaze, fresh vegetables, garlic whipped potatoes

GRILLED ONTARIO RACK OF LAMB
Marinated Ontario rack of lamb drizzled with mint balsamic, served with roasted baby potatoes and fresh vegetables

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  • Return to an era of grace and simplicity…

    Call us Toll-Free 1-800-461-1117 or 705-287-2242

    Our sister property, the Sportsman's Inn will be open for the winter November 6 - March 31. For more information call 705-287-9990